Mixology
1 oz Duke Bourbon
½ oz Atlantico Reserva
½ oz fresh lime juice
½ oz coconut cream
½ oz orange juice
1 oz pineapple juice
8-10 leaves of fresh mint
½ oz Float of Fernet Branca
Fresh pineapple, Amarena cherry, mint spring for garnish
1. Roll mint and drop into an empty Collins glass.
2. Top with crushed ice.
3. Shake 1-6 times with ice.
4. Strain over crushed ice.
5. Top with Fernet Branca.
5 oz Duke Bourbon
2 ½ oz Atlantico Reserva
2 ½ oz fresh lime juice
2 ½ oz coconut cream
2 ½ oz orange juice
5 oz pineapple juice
20 leaves of fresh mint
2 ½ oz Float of Fernet Branca
Fresh pineapple, Amarena cherry, mint spring for garnish
1. Roll mint and drop into empty Collins glasses.
2. Top with crushed ice.
3. Combine liquid ingredients into a 60 oz. pitcher and stir.
4. Pour over crushed ice.
5. Top with Fernet Branca.
